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    You are in: Home / Recipes / Hummingbird Cake Bites Recipe
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    Hummingbird Cake Bites

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kerfuffle-Upon-Wincle's Note:

    Cake Bites: Sized for two delicious bites, these little cakes are perfect for parties and socials. Great-Aunt Thelma’s Hummingbird Cake, with its moist, dense texture, is perfect! From's Recipe of the Day -- By Kitchen Scoop/Alicia Ross -- Published: 01 June 2012. -------- NOTE: 30 minute prep time includes cooling time after cupcakes are baked; 20 minute cook time is for one batch/pan of cupcakes! If using two pans, total cook time for 48 cupcakes (two batches) is 40 minutes!

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    Units: US | Metric

    Cream Cheese Frosting


    1. 1
      Preheat oven to 350°F Line mini-muffin tins with 48 paper liners; set aside.
    2. 2
      Toast pecans in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant. Set aside.
    3. 3
      In a medium mixing bowl, combine flour, sugar, soda, salt and cinnamon. Stir in eggs, oil and vanilla just until dry ingredients are moistened; do not beat. Fold in the pineapple (and juice), pecans and banana.
    4. 4
      Gently spoon batter into the cups, filling each about 2/3 full. Do not overfill. You will have just enough batter for all 48 cups.
    5. 5
      Bake 20 minutes; if using two pans at once, rotating the top and lower pans at the 10-minute mark for even baking. (If you have a convection oven, this is not necessary.) Bake in two batches if you have only one pan!
    6. 6
      Cake bites are done when they are dark golden brown and gently crowned on top. Remove from oven and cool at least 20 minutes before frosting.
    7. 7
      Swirl a small amount of icing over each cake bite in a decorative fashion. Serve immediately or cover with plastic wrap until ready to serve. (Wooden picks can be inserted in a few of the bites to keep plastic wrap from smearing the tops.).
    8. 8
      Makes 48 cake bites.
    9. 9
      Cream Cheese Frosting Directions:.
    10. 10
      In a small mixer bowl combine 4 ounces softened cream cheese, 4 tablespoons softened unsalted butter, 1 cup sifted powdered sugar and 1/2 teaspoon vanilla extract ~ beat with mixer until smooth.
    11. 11
      Place in a zipper-top plastic bag with one corner snipped (or use a cake decorating bag).

    Ratings & Reviews:


    Nutritional Facts for Hummingbird Cake Bites

    Serving Size: 1 (1227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.3 g
    Cholesterol 12.0 mg
    Sodium 56.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.3 g
    Sugars 7.5 g
    Protein 1.0 g

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