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    You are in: Home / Recipes / Hummingbird Cake Recipe
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    Hummingbird Cake

    Hummingbird Cake. Photo by Mikekey

    1/1 Photo of Hummingbird Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chrissyo's Note:

    This is from the Annette Sym collection of low fat recipes.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 180°C fan forced.
    2. 2
      Drain pineapple keeping juice for icing.
    3. 3
      In a large mixing bowl beat egg whites and sugar for 1 minute using electric beater.
    4. 4
      Stir bicarb soda into apple sauce (it will froth) and add to bowl.
    5. 5
      Mix in mashed banana, walnuts, drained pineapple and mixed spice, blend ingredients together well.
    6. 6
      Gently fold flour into mixture in one go, DO NOT BEAT, as this will make the cake tough.
    7. 7
      Pour mixture into a round cake tin (19cm) that has been coated with cooking spray.
    8. 8
      Bake 35- 40 minutes or until firm to touch in the centre.
    9. 9
      Allow cake to sit for 5 minutes in tin before turning onto a wire rack to cool.
    10. 10
      Once cake has cooled, place all icing ingredients into a small mixing bowl, blend together until smooth.
    11. 11
      Spread over top of cake.
    12. 12
      In humid weather it is best to keep this cake refrigerated.

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    Ratings & Reviews:

    • on February 02, 2008

      55

      This tastes great and is very moist. Since I wasn't using the icing (too much sugar), I left the walnuts in large pieces and spread them on bottom of pan and poured batter over them. When cake was inverted, the walnuts were on top and made it look fancy. Served with a dollop of sugar-free nonfat vanilla yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      Fantastic recipe, and I bake a lot of lowfat stuff!! Tasted a lovely lowfat Hummingbird cake at a healthy cafe, where they had called it Sparrow Cake (!), and I wanted to duplicate it at home. Well, this recipe did it. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummingbird Cake

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.2 g
    93%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mixed spice

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