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    You are in: Home / Recipes / Hummingbird Cake Recipe
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    Hummingbird Cake

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Ingredients Cake

    Ingredients Frosting

    Directions:

    1. 1
      Cake: Combine flour, sugar, salt, and cinnamon.
    2. 2
      Add eggs and oil, stirring until flour mixture is moistened.
    3. 3
      Do not beat.
    4. 4
      Stir in vanilla, pineapple, pecans, and bananas.
    5. 5
      Bake in 3 greased and floured 9-inch cake pans at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
    6. 6
      Cool in pans, and cool completely.
    7. 7
      Frosting: Combine cream cheese and margarine, beating until smooth.
    8. 8
      Add powdered sugar and vanilla; beat until light and fluffy.
    9. 9
      Spread between layers and on top of and sides of cake.
    10. 10
      Sprinkle pecans on top.

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    Nutritional Facts for Hummingbird Cake

    Serving Size: 1 (2588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9905.4
     
    Calories from Fat 4728
    47%
    Total Fat 525.4 g
    808%
    Saturated Fat 109.4 g
    547%
    Cholesterol 883.9 mg
    294%
    Sodium 5546.4 mg
    231%
    Total Carbohydrate 1252.3 g
    417%
    Dietary Fiber 32.7 g
    131%
    Sugars 911.2 g
    3644%
    Protein 93.2 g
    186%

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