Humitas - South American Corn Pudding
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 eggs
- 709.77 ml fresh corn kernels (frozen may be used)
- 118.29 ml milk
- 2.46 ml sugar
- 2 serrano peppers, seeded and finely chopped
- 1 medium onion, finely chopped
- 29.58 ml butter
- 177.44 ml peeled winter squash, finely chopped (of your choice)
- 1 small red bell pepper, finely chopped
- 59.14 ml grated parmesan cheese
- salt and pepper
directions
- Thaw corn and place in food processor.
- Puree corn, milk, eggs, sugar, salt, pepper and chilies.
- Saute onion in butter until soft.
- Add squash and bell pepper.
- Cook over low heat stirring frequently for 20 minutes until squash is cooked.
- Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
- Add cheese, remove from heat and serve.
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RECIPE SUBMITTED BY
Molly53
United States