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    You are in: Home / Recipes / Humitas (Seasoned Corn Puree) Recipe
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    Humitas (Seasoned Corn Puree)

    Humitas (Seasoned Corn Puree). Photo by Sara 76

    1/1 Photo of Humitas (Seasoned Corn Puree)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Jean's Note:

    A cheesey, spicey corn side dish.

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    Units: US | Metric


    1. 1
      Combine corn kernels, milk, eggs and salt in processor or blender and puree.
    2. 2
      Melt butter in large skillet over medium heat. Add onion and saute until translucent.
    3. 3
      Add chilies and corn mixture. Stir over low heat until the corn mixture thickens slightly, about 5 minutes. Add cheese and stir until melted. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on May 28, 2011


      This is more of a dip than a side dish..which was exactly what we wanted! I used a red onion, canned jalepeno chillies, and minced red chillies. We served it with toasted tortilla wedges. It was hot and spicy, and delicios! I loved it, and will definately be making it again next time I need a chilli fix! Made for ZWT7 - South America.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Humitas (Seasoned Corn Puree)

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.1
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 6.7 g
    Cholesterol 92.3 mg
    Sodium 647.7 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 4.4 g
    Sugars 1.7 g
    Protein 11.5 g

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