Prep 30 mins
Cook 10 mins
A cheesey, spicey corn side dish.
Make and share this Humitas (Seasoned Corn Puree) recipe from Food.com.
- Combine corn kernels, milk, eggs and salt in processor or blender and puree.
- Melt butter in large skillet over medium heat. Add onion and saute until translucent.
- Add chilies and corn mixture. Stir over low heat until the corn mixture thickens slightly, about 5 minutes. Add cheese and stir until melted. Season to taste with salt and pepper.
This is more of a dip than a side dish..which was exactly what we wanted! I used a red onion, canned jalepeno chillies, and minced red chillies. We served it with toasted tortilla wedges. It was hot and spicy, and delicios! I loved it, and will definately be making it again next time I need a chilli fix! Made for ZWT7 - South America.