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    You are in: Home / Recipes / Humble Hash Browns Casserole Recipe
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    Humble Hash Browns Casserole

    1/1 Photo of Humble Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    Chef 'Diva Divine's Note:

    A real savory hash brown dish, that is so simple your hubby can make it;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef heavily seasoned with goya seasoning, and onion on med-high heat; meanwhile cook hash browns in skillet as per packaging instructions and your personal preference.
    2. 2
      Once beef is browned, sprinkle granuals over meat mixture and stir unil absorbed.
    3. 3
      Add soup and milk and mix well. Salt and pepper to taste.
    4. 4
      Once all of the hash browns are cooked, add them to the soup mixture.
    5. 5
      Add casserole to baking dish and cook at 375 degrees for 20 minutes Add cheese and cook until melted approx 5mins.
    6. 6
      Serve while warm and watch it disappear!

    Ratings & Reviews:

    • on May 17, 2010

      55

      i fixed this for dinner, and it was awesome! it was easy and quick to prepare, and tasty, too! i used "healthy recipe" cream of mushroom soup, reduced fat cheddar cheese, and "no salt added" green beans. i noticed that the instructions didn't say when to add the green beans, so i added them before pouring the casserole into the dish. DH's only comment was that the green beans didn't really seem to fit into the casserole. but he still gave it a 90+ out of 100 and ate a ton of it! i'll certainly fix this one again! thanks for posting! made for the bargain basement tag game. ^=..=^

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Humble Hash Browns Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 282
    45%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.0 g
    65%
    Cholesterol 91.0 mg
    30%
    Sodium 917.3 mg
    38%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.6 g
    22%
    Protein 36.5 g
    73%

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