Total Time
33mins
Prep 8 mins
Cook 25 mins

A real savory hash brown dish, that is so simple your hubby can make it;)

Ingredients Nutrition

Directions

  1. Brown ground beef heavily seasoned with goya seasoning, and onion on med-high heat; meanwhile cook hash browns in skillet as per packaging instructions and your personal preference.
  2. Once beef is browned, sprinkle granuals over meat mixture and stir unil absorbed.
  3. Add soup and milk and mix well. Salt and pepper to taste.
  4. Once all of the hash browns are cooked, add them to the soup mixture.
  5. Add casserole to baking dish and cook at 375 degrees for 20 minutes Add cheese and cook until melted approx 5mins.
  6. Serve while warm and watch it disappear!
Most Helpful

5 5

i fixed this for dinner, and it was awesome! it was easy and quick to prepare, and tasty, too! i used "healthy recipe" cream of mushroom soup, reduced fat cheddar cheese, and "no salt added" green beans. i noticed that the instructions didn't say when to add the green beans, so i added them before pouring the casserole into the dish. DH's only comment was that the green beans didn't really seem to fit into the casserole. but he still gave it a 90+ out of 100 and ate a ton of it! i'll certainly fix this one again! thanks for posting! made for the bargain basement tag game. ^=..=^