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    You are in: Home / Recipes / Humble Blueberry Crumble Pie Recipe
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    Humble Blueberry Crumble Pie

    Average Rating:

     3 Total Reviews

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    • on May 15, 2008

      This is a Cooking Light recipe that we love. Be warned that it doesn't hold together like a regular pie, it's much "looser," which is where the crumble part comes in.

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    • on October 15, 2007

      This pie was OK. It was similar to a sour cream raisin pie, but the crust and topping just didn't seem compatible with the topping. I think that we would have really enjoyed the filling in a regular crust with a meringue topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 27, 2007

      I'm not rating b/c I didn't actually taste this; I made it for a friend who'd been in an accident and thought it would cheer him. He proclaimed it "excellent." I used a packaged shortbread crust instead of graham, and only 3 cups of blueberries -- 3 cups filled the crust almost completely. This was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Humble Blueberry Crumble Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 140
    36%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 16.9 mg
    5%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 42.2 g
    169%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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