Humble Blueberry Crumble Pie

Total Time
Prep 10 mins
Cook 40 mins

Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion.

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Place blueberries in crust; set aside.
  3. Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
  4. Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
  5. Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
  6. Cool 1 hour on a wire rack.


Most Helpful

This is a Cooking Light recipe that we love. Be warned that it doesn't hold together like a regular pie, it's much "looser," which is where the crumble part comes in.

Chef MB May 15, 2008

This pie was OK. It was similar to a sour cream raisin pie, but the crust and topping just didn't seem compatible with the topping. I think that we would have really enjoyed the filling in a regular crust with a meringue topping.

Ms B. October 15, 2007

I'm not rating b/c I didn't actually taste this; I made it for a friend who'd been in an accident and thought it would cheer him. He proclaimed it "excellent." I used a packaged shortbread crust instead of graham, and only 3 cups of blueberries -- 3 cups filled the crust almost completely. This was easy to make.

newspapergal August 27, 2007

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