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    You are in: Home / Recipes / Humble Blueberry Crumble Pie Recipe
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    Humble Blueberry Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cynna's Note:

    Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Place blueberries in crust; set aside.
    3. 3
      Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
    4. 4
      Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
    5. 5
      Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
    6. 6
      Cool 1 hour on a wire rack.

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    Ratings & Reviews:

    • on May 15, 2008


      This is a Cooking Light recipe that we love. Be warned that it doesn't hold together like a regular pie, it's much "looser," which is where the crumble part comes in.

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    • on October 15, 2007


      This pie was OK. It was similar to a sour cream raisin pie, but the crust and topping just didn't seem compatible with the topping. I think that we would have really enjoyed the filling in a regular crust with a meringue topping.

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    • on August 27, 2007

      I'm not rating b/c I didn't actually taste this; I made it for a friend who'd been in an accident and thought it would cheer him. He proclaimed it "excellent." I used a packaged shortbread crust instead of graham, and only 3 cups of blueberries -- 3 cups filled the crust almost completely. This was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Humble Blueberry Crumble Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 6.4 g
    Cholesterol 16.9 mg
    Sodium 230.6 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.8 g
    Sugars 42.2 g
    Protein 3.6 g

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