Humble Blueberry Crumble Pie

READY IN: 50mins
Recipe by Cynna

Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion.

Top Review by Chef MB

This is a Cooking Light recipe that we love. Be warned that it doesn't hold together like a regular pie, it's much "looser," which is where the crumble part comes in.

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Place blueberries in crust; set aside.
  3. Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
  4. Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
  5. Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
  6. Cool 1 hour on a wire rack.

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