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    You are in: Home / Recipes / Humba (Braised Pork Belly) Recipe
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    Humba (Braised Pork Belly)

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    1Steve's Note:

    I have not tried this. It is an ethnic Philippines recipe posted for a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
    2. 2
      Reserve broth.
    3. 3
      With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
    4. 4
      The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.

    Ratings & Reviews:

    • on December 08, 2009

      55

      Great recipe! I like that it cooks in it's marinade so that nothing is wasted. I also liked that although it uses soy sauce and other Asian ingredients, once cooked it did not taste particularly Asian, so the dish is versatile and can be served with whatever you choose. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Humba (Braised Pork Belly)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 84
    51%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1027.9 mg
    42%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.5 g
    38%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    liempo

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