1/1 Photo of Human Eyeballs
Charlotte J's Note:
They really look like eyeballs! You will also need 1 empty styrofoam egg carton washed and dried.
My Private Note
Units: US | Metric
- 1Heat water in the microwave until it is boiling about 3 minutes.
- 2Add your choice of jello green or the blue stir until dissolved.
- 3Pour enough green or blue jello in each cup of the egg carton to cover a berry (in step 5).
- 4Place carton, with colored jello, in the refrigerator for 10 minutes of until the jello just starts to harden.
- 5Push a blueberry into the center of each jello cup and return tray to the refrigerator for one hour.
- 6Mean while make red jello as instructed on the box.(I like my jello firmer so I subtract 1/2 cup of water).
- 7Pour into a 9x13 cake pan and refrigerate until firm.
- 8When the blue or green jello is completely firm make the white layer.
- 9Put 1/4 cup of lukewarm water in a mixing bowl, add unflavored gelatin, stir thoroughly.
- 10Microwave the other 3/4 cup of water on high until it boils then stir in the unflavored gelatin mixture.
- 11Next, stir in the whipped topping until it is fairly smooth.
- 12Place the white mixture into the freezer for 10 minutes to cool.
- 13When cooled to lukewarm pour into the egg carton up to the top of each cup.
- 14Return carton to the refrigerator for three hours or over night.
- 15To serve, cut red jello into squares and place on a serving tray.
- 16Remove eyes from the egg carton using a knife and place eyes on top of red jello.
Nutritional Facts for Human Eyeballs
Serving Size: 1 (460 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 63.1
- Calories from Fat 5
- Total Fat 0.5 g
- Saturated Fat 0.3 g
- Cholesterol 1.9 mg
- Sodium 71.0 mg
- Total Carbohydrate 13.3 g
- Dietary Fiber 0.0 g
- Sugars 12.5 g
- Protein 1.6 g
The following items or measurements are not included: