Total Time
Prep 15 mins
Cook 30 mins

This dish is a nice side for just about any meal. Its a real comfort food.

Ingredients Nutrition

  • 1 head cabbage
  • 1 lb bacon, cut into chunks
  • 1 (16 ounce) baghulski noodles (if you can't find hulski noodles, any small floured noodle will work)
  • butter, if needed


  1. Cut cabbage into bite size chunks and set aside.
  2. Cook noodles to al dente and set aside.
  3. In a large deep frying pan, fry bacon chunks.
  4. When bacon is not quite crispy add cabbage into bacon and grease.
  5. Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
  6. Add cooked noodles and cook for 10 minutes more, stirring often.


Most Helpful

Yep, this is comfort food I do believe. I fried the bacon til CRISP but not burned. I added not butter as I felt the fat from the pig was enough. Used curly egg noodles. Plenty left over for lunch. Thanks Mr. Hixson.

riffraff August 16, 2003

Old fashioned comfort food for sure! Very like one I have enjoyed over the years - now not only do I have a name - I have the recipe down on paper! Made as posted for a great meal on a chilly wet day in July - so easy to make and oh so good. Wishing you quick recovery time. Jeff. Thank you for sharing a recipe that is now in my Family Favourites Cookbook.

Gerry July 20, 2009

Oh YUM! I added a minced onion with the cabbage and seaoned liberally with Salt and Pepper. This is real old fashioned goodness! Thanks Jeff!

mickie49 July 19, 2009

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