READY IN: 45mins
Recipe by Jeff Hixson

This dish is a nice side for just about any meal. Its a real comfort food.

Top Review by riffraff

Yep, this is comfort food I do believe. I fried the bacon til CRISP but not burned. I added not butter as I felt the fat from the pig was enough. Used curly egg noodles. Plenty left over for lunch. Thanks Mr. Hixson.

Ingredients Nutrition

  • 1 head cabbage
  • 1 lb bacon, cut into chunks
  • 1 (16 ounce) baghulski noodles (if you can't find hulski noodles, any small floured noodle will work)
  • butter, if needed


  1. Cut cabbage into bite size chunks and set aside.
  2. Cook noodles to al dente and set aside.
  3. In a large deep frying pan, fry bacon chunks.
  4. When bacon is not quite crispy add cabbage into bacon and grease.
  5. Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
  6. Add cooked noodles and cook for 10 minutes more, stirring often.

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