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    You are in: Home / Recipes / Huli Huli Pork Recipe
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    Huli Huli Pork

    Huli Huli Pork. Photo by Nif

    1/1 Photo of Huli Huli Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    NorthwestGal's Note:

    This is a recipe from Better Homes and Gardens, and we thought it was terrific. The recipe says it can be used for chicken, too. But we stuck with the recipe as it was written and used pork, and it turned out perfect. Prep time includes the minimal marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in a large, heavy zip-lock plastic bag set in a shallow dish; set aside.
    2. 2
      For marinade, in a small bowl combine ketchup, soy sauce, brown sugar, wine (or lime juice), ginger and garlic. Remove 1 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.
    3. 3
      Drain pork.
    4. 4
      FOR CHARCOAL GRILL, arrange coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with 1/4 cup of the reserved marinade. Cover and grill 15-20 minutes more or until an instant-read thermometer registeres 155°F when inserted into thickest part of the meat. FOR GAS GRILL, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking, and grill as directed above.
    5. 5
      Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The pork will rise another 5°F during standing.).
    6. 6
      Meanwhile, place reserved 3/4 cup of marinade in a small saucepan, and heat through. Pass the sauce with the pork.
    7. 7
      Garnish with lime wedges and sprigs of fresh herbs.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 07, 2013

      55

      This pork is fantastic! I used nice, thick, boneless pork loin chops and grilled them on the indoor grill. I let them rest for about 10 minutes and sliced them on the diagonal. We served the very tender pork with soba noodles mixed with celery, carrots, onions and asparagus. So good!!! Made for Went To The Market tag game. Thanks NorthwestGal! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huli Huli Pork

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 40
    20%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 82.0 mg
    27%
    Sodium 671.8 mg
    27%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.3 g
    41%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    cooking wine

    fresh herbs

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