Prep 1 hr 30 mins
Cook 2 hrs
Not sure where I got this recipe. Several friends have tried it and love it; they advised cutting the marinating time to one hour (the original recipe called for overnight marinating).
- 118.29 ml catsup
- 2.46 ml salt
- 88.74 ml sugar
- 236.59 ml kikkoman soy sauce shoyu
- 1 piece ginger, crushed
- 29.58 ml sherry wine
- 1 garlic clove, crushed
- Marinate one hour, do not marinade overnight (it will be overpowering).
- Bake at 350 degrees until done.
- Baste every 20 minutes.
Thank you marisk for another great recipe! I used this over the wkend for our Memorial Day BBQ and it turned out beautifully! I contemplated throwing them on the grill, but they turned out so much juicier in the oven.