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    You are in: Home / Recipes / Huli Huli Chicken Recipe
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    Huli Huli Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2012

      I will make again but I will marinate the chicken over night. I made exactly and I doubled the sauce.

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    • on May 23, 2011

      I used chicken thighs, broiled in the oven and everyone said this is a keeper. I substituted rice wine vinegar since I didn't have any Sherry and didn't want to open a box of stock.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      This was fantastic! We used the chicken stock option. Thanks for the super recipe! Even the picky eater kids ate them; that alone makes this worth 5 stars!

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    • on February 10, 2008

      I used boneless skinless chicken breasts and grilled them after a couple hours of marinating. This was some of the best Huli Huli chicken we have had and I think I will marinate for a full 24 hours next time. I will definitely be making this all summer long for our big BBQ's. THANKS!

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    • on May 22, 2006

      Very good chicken! I made the recipe as posted except that I grilled mine. I used drumsticks and the flavor was very good. This is an easy recipe that brings back the flavor of the Islands. Thanks for posting!

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    Nutritional Facts for Huli Huli Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.6
     
    Calories from Fat 234
    50%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 129.3 mg
    43%
    Sodium 906.9 mg
    37%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.0 g
    64%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    gingerroot

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