Total Time
25mins
Prep 12 mins
Cook 13 mins

Give it a whirl, a chop, a spin-saucy sweet chicken is sure to win applause.

Ingredients Nutrition

Directions

  1. If necessary, put the chicken on a cutting board and use a sharp knife to cut it into bite-size pieces.
  2. Pour the cooking oil into a skillet. Put the skillet on a burner. Turn burner to mediun-high heat. Heat oil. You can tell when the skillet is hot enough by sprinkling a couple drops of water into the skillet. When the water drops dance on the surface, it is time to add the chicken. Add chicken to skillet; cook about 6 minutes or until chicken pieces are no longer pink, stirring chicken all the time with a wooden spoon. Add vegetables to the skillet. Cover skillet with lid. Cook for 5 to 7 minutes or until vegetables are tender but still slightly crunchy.
  3. While vegetables are cooking, open the can of pineapple, using a can opener if necessary. Open the packages of noodles. Break each block of noodles into small pieces in a bowl. Throw away seasoning packets.
  4. Add pineapple chunks and juice, noodles, stir-fry sauce, and water to the vegetables and chicken in the skillet. Use the wooden spoon to stir until the liquid covers all of the pieces. Bring to boiling; turn heat to medium-low heat. Cover and cook about 3 minutes or until noodles are tender, stirring now and then with wooden spoon.
  5. Serve with fresh mango slices, chocolate cake for dessert, and milk.

Reviews

(2)
Most Helpful

So easy to do and my husband loved it!!! I would suggest sauteeing garlic with the chicken as it cooks and adding mushrooms with the vegetables. Otherwise, it's a great recipe and would definitely cook it again!

Jellyn August 11, 2005

I haven't mad this yet but it looks good. I wanted to suggest that the seasoning packs from the noodles can be saved and used for other dishes like eggs, browned hamburger and the like.

pern's-moreta July 15, 2005

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