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    You are in: Home / Recipes / Hula Steaks Recipe
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    Hula Steaks

    Hula Steaks. Photo by Lavender Lynn

    1/1 Photo of Hula Steaks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KPD's Note:

    This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell peppers, pineapple, or macadamia nuts! Marinating time is not included. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
    2. 2
      Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
    3. 3
      Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare).

    Ratings & Reviews:

    • on September 30, 2007

      55

      This is good. Made exactly per recipe. Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hula Steaks

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 1
    88%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8049.7 mg
    335%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.7 g
    62%
    Protein 15.2 g
    30%

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