This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell peppers, pineapple, or macadamia nuts! Marinating time is not included. Enjoy!
- Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
- Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
- Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare).