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    Hula Pie

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    alissa #2's Note:

    Tastes very good

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    Ingredients:

    Serves: 8-12

    Yield:

    pie

    Units: US | Metric

    • 51 Oreo cookies
    • 3 ounces melted butter
    • ½ gallon macadamia nut ice cream
    • heavy dark chocolate fudge topping
    • diced macadamia nuts
    • whipped cream

    Directions:

    1. 1
      Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
    2. 2
      Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.
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    Nutritional Facts for Hula Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.3
     
    Calories from Fat 328
    49%
    Total Fat 36.4 g
    56%
    Saturated Fat 17.5 g
    87%
    Cholesterol 85.6 mg
    28%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 56.2 g
    224%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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