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    You are in: Home / Recipes / Hula Joes Recipe
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    Hula Joes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ElizabethKnicely's Note:

    In a nod to the tiki gods, Rachael Ray makes sloppy joes with a Hawaiian kick. Serve with some Pacific Rim Potatoes.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Place a large skillet over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Cook bacon in the pan until crispy, about 3-4 minutes, and remove it to a small bowl.
    3. 3
      Return the pan with the bacon fat back over the heat, add the ground pork and cook until golden brown and cooked through, about 10 minutes. Add the onion and garlic to the pan and cook until soft, about 5-6 minutes.
    4. 4
      While the pork and onions are cooking, in a small bowl, mix together the brown sugar, red wine vinegar, Worcestershire sauce and tomato sauce. Pour into the skillet with the pork and onion, cook about a minute, then stir in pineapple. Season with salt and pepper to taste.
    5. 5
      While the filling is cooking, split open the rolls and toast them under the broiler. Be careful not to burn them!
    6. 6
      To serve, place a bun bottom on a plate with a scoop of Hula Joe mixture and a sprinkling of cheese. Top with the cap and serve some Pacific Rim Potatoes and chunk pineapple alongside.

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    Nutritional Facts for Hula Joes

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.6
     
    Calories from Fat 493
    53%
    Total Fat 54.8 g
    84%
    Saturated Fat 21.3 g
    106%
    Cholesterol 171.8 mg
    57%
    Sodium 1439.8 mg
    59%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 23.5 g
    94%
    Protein 49.6 g
    99%

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