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    You are in: Home / Recipes / Hula Hula Cake W/ Cool Whip Frosting Recipe
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    Hula Hula Cake W/ Cool Whip Frosting

    Hula Hula Cake W/ Cool Whip Frosting. Photo by Beachbunnymom

    1/1 Photo of Hula Hula Cake W/ Cool Whip Frosting

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    30 mins

    28 mins

    Beachbunnymom's Note:

    This cake tastes so light and sweet. It is similar to a hummingbird cake but I have added some things which make it taste so much better!! Also, instead of using a cream cheese frosting, I use a Cool Whip lemon frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and flour 2-9 inch round cake pans. Set aside.
    2. 2
      Sift flour, sugar, and cinnamon in a large bowl.
    3. 3
      Blend oil, eggs, and vanilla slowly. Slowly blend in flour mixture. With a wooden spoon, stir in 1 can crushed pineapples w/ juice, coconut, and mashed bananas. Stir in nuts (optional).
    4. 4
      Pour batter in prepared pans. Bake in preheated oven for 25-28 minutes or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool for 10 minutes before inverting on racks.
    5. 5
      Pierce the top of one of the cakes with a fork. Pour the second can of crushed pineapple over pierced cake. Cool completely.
    6. 6
      To make frosting: Blend pudding mix and milk in a bowl till all lumps are out. Add lemon ext. Fold whipped topping carefully till it is blended evenly.
    7. 7
      When cakes are completely cooled place 1/2 cup of frosting on top of pineapple topped cake. Spread frosting evenly. Place second cake on top of frosted cake. Finish frosting cake evenly. Refrigerate until ready to serve.

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    Nutritional Facts for Hula Hula Cake W/ Cool Whip Frosting

    Serving Size: 1 (167 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 444.9
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 58.6 mg
    19%
    Sodium 444.6 mg
    18%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 43.0 g
    172%
    Protein 5.3 g
    10%

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