Hula Dip
photo by Starrynews
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 226.79 g Velveeta cheese
- 59.14 ml pineapple juice
- 4.92 ml curry powder
directions
- Cut the Velveeta into cubes. Place Velveeta, juice, and curry powder in a medium saucepan. Stir over low heat until Velveeta melts.
- Serve warm with dippers - chicken nuggets and assorted veggies are great!
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Reviews
-
This is pretty difficult for me to describe - when I first tasted it, I thought it was a bit strange (the curry and the pineapple made for odd bedfellows). However, I kept going back for more, even while I couldn't decide if I liked it or not. I think what I'm trying to say is that this dip is an acquired taste that I ended up enjoying a lot.
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This dip really did surprise me! I was pretty sure it would be good, but I didn't expect it to be as satisfying as it was! Got wonderful raves from a couple of guests, too! So simple to put together, too! I'll be fixing this the next time I host one of my monthly gatherings! Thanks for posting a great keeper! [Tagged & made in Please Review My Recipe]
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This is a great preparation for Velveeta! As much as I love the combo with Rotel, this one is definitely a winner too! The juice and curry give just a light, delicious flavor to the cheese. It certainly works with the veggies and chicken, as recommended, and we even quite liked it with some tortilla chips. Thanks for sharing! ~PAC Spring '10~
RECIPE SUBMITTED BY
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