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    You are in: Home / Recipes / Hula Dip Recipe
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    Hula Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2012

      This is pretty difficult for me to describe - when I first tasted it, I thought it was a bit strange (the curry and the pineapple made for odd bedfellows). However, I kept going back for more, even while I couldn't decide if I liked it or not. I think what I'm trying to say is that this dip is an acquired taste that I ended up enjoying a lot.

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    • on May 27, 2011

      This was different but good. We had it with tortilla chips and with some carrots. It was better with the carrots.

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    • on May 16, 2011

      This dip really did surprise me! I was pretty sure it would be good, but I didn't expect it to be as satisfying as it was! Got wonderful raves from a couple of guests, too! So simple to put together, too! I'll be fixing this the next time I host one of my monthly gatherings! Thanks for posting a great keeper! [Tagged & made in Please Review My Recipe]

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    • on April 23, 2010

      This is a great preparation for Velveeta! As much as I love the combo with Rotel, this one is definitely a winner too! The juice and curry give just a light, delicious flavor to the cheese. It certainly works with the veggies and chicken, as recommended, and we even quite liked it with some tortilla chips. Thanks for sharing! ~PAC Spring '10~

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    Nutritional Facts for Hula Dip

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 55
    62%
    Total Fat 6.2 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.4 mg
    7%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 4.6 g
    9%

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