Recipe by loof
This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping!
Top Review by JackieOhNo!
This is pretty difficult for me to describe - when I first tasted it, I thought it was a bit strange (the curry and the pineapple made for odd bedfellows). However, I kept going back for more, even while I couldn't decide if I liked it or not. I think what I'm trying to say is that this dip is an acquired taste that I ended up enjoying a lot.