This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping!
This dip really did surprise me! I was pretty sure it would be good, but I didn't expect it to be as satisfying as it was! Got wonderful raves from a couple of guests, too! So simple to put together, too! I'll be fixing this the next time I host one of my monthly gatherings! Thanks for posting a great keeper! [Tagged & made in Please Review My Recipe]
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This is a great preparation for Velveeta! As much as I love the combo with Rotel, this one is definitely a winner too! The juice and curry give just a light, delicious flavor to the cheese. It certainly works with the veggies and chicken, as recommended, and we even quite liked it with some tortilla chips. Thanks for sharing! ~PAC Spring '10~
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