Total Time
Prep 40 mins
Cook 10 mins

Delicious grinds brah ! polynesian comfort food.

Ingredients Nutrition

  • 2 cups teriyaki cooked chicken (cubed or strips)
  • 1 small green pepper, cut in strips
  • 1 small maui onion, diced
  • 1 -2 garlic clove, minced
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (13 ounce) can pineapple chunks in juice
  • 2 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 3 cups cooked rice or 3 cups noodles
  • 14 cup macadamia nuts, crushed


  1. Cook green pepper and garlic in oil until tender.
  2. Blend in soup and pineapple juice; add chicken, pineapple tidbits and soy sauce.
  3. Heat, stirring occasionally.
  4. Add macadamia nuts prior to serving.
  5. Serve over rice or noodles.


Most Helpful

Wow, this is incredible! I made this tonight with leftover chicken tenders that I marinaded in the marinade from recipe #137142 Asian Grilled Pork Chops (great with pork, but even better with chicken) and we loved it. Super easy to put together with wonderful, comforting results. Thanks, Kana Kahuna!

Phat & Sassy June 15, 2009

Very good & easy. Just wonderful & will definitely make again. I wasn't able to crush the macademia nuts, but the chopped ones were just fine. I marinated the chicken in teriyaki sauce for 1/2 hour before cooking & it was fine. It will be a regular in our monthly meals. Thank you for posting!

Frugal chef July 21, 2008

GOOD GOOD GOOD GOOD GOOD GOOD STUFF!!!! This will be a new family "favorite" at our house! Kids and DH loved it as much as I did. Thanks for sharing!

Sherrybeth April 27, 2006

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