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    You are in: Home / Recipes / Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And Recipe
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    Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    WicklewoodWench's Note:

    A Togloese seafood dish taken from World Cuisine Recipes.com and posted for ZWT7

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Heat the palm oil in a non-stick frying pan over low heat.
    2. 2
      Add the tomato purée and fry for about 10 minutes then add the onions, garlic, chilli and ginger and cook for 5 minutes further.
    3. 3
      Remove the pan from the heat and allow to cool for 10 minutes.
    4. 4
      Stir-in the peanut butter and add the smoked prawns just before serving.
    5. 5
      For the oysters: place the shellfish in a plastic bag and mix with the lemon juice and garlic powder. Toss to coat and allow to marinade for 15 minutes.
    6. 6
      Drain and reserve the oysters. Meanwhile combine the flour, cayenne pepper, salt and pepper in a bowl.
    7. 7
      Toss the oysters into the flour mixture and mix well.
    8. 8
      Deep fry the oysters in oil for 3–4 minutes then drain on paper towels.
    9. 9
      Serve 4 oysters per person, accompanied by a small ramekin of the chilli sauce and a lemon wedge.

    Ratings & Reviews:

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    Nutritional Facts for Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.5
     
    Calories from Fat 180
    36%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 56.8 mg
    18%
    Sodium 775.4 mg
    32%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.9 g
    35%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    prawns

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