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Huitlacoche is a Mexican dish. North of the border, people consider "corn smut" (the invasive fungus that turns corn into this) as ruining the crop. I heard about it and thought "ew" but then I decided to try a huitlacoche quesadillas at a local cafe at Polk and Washington here in San Francisco. This instantly made me want to find my own way to cook it so it wouldn't be so expensive. This is a recipe for it. I will post more. You can find canned huitlacoche at any hispanic grocery. If you like mushrooms, you'll love this.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 10
The following items or measurements are not included: