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    You are in: Home / Recipes / Huh Huh Huh Huhmmos Recipe
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    Huh Huh Huh Huhmmos

    Huh Huh Huh Huhmmos. Photo by WicklewoodWench

    1/2 Photos of Huh Huh Huh Huhmmos

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Cookgirl's Note:

    Yep, another one. This time I replaced regular paprika with Spanish smoked paprika (and to let you know-I reduced the amount by half in my recipe.) If you use canned garbanzo beans, be careful with the amount of salt added to the dip. Pomegranate seeds are virtually impossible to find here because the fruit is only available briefly in late autumn and winter. So, I used walnuts instead. Serve with pita bread, French bread, vegetables, etc. From Beans and Grains.

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    Units: US | Metric


    1. 1
      Combine the beans, tahini, 2 tablespoons olive oil, garlic, and lemon juice in a blender.
    2. 2
      Blend until smooth, adding more cooking liquid if necessary.
    3. 3
      Taste and adjust seasoning, adding salt at this time.
    4. 4
      Cover and set aside at room temperature for approximately 2 hours.
    5. 5
      In a small saucepan, combine the remaining 1/4 cup olive oil and the smoked paprika.
    6. 6
      This next step you need to be diligent: Place pan over medium to medium-low heat and stir *frequently* until the olive oil turns red, about 2 minutes. (The first time I made this I burnt the mixture because I: was not paying attention and the heat was too high!) If you burn the oil, you have to start over I must stress.
    7. 7
      Once you've infused the oil, strain it through a fine mesh sieve into a small container. Set aside.
    8. 8
      When ready to serve the hummus, spread the dip on a serving platter.
    9. 9
      Use the back of a spoon to form an indentation in the center of the dip and fill with the olive oil/paprika infusion.
    10. 10
      Sprinkle dip with the toasted walnuts (or pomegranates) and garnish with fresh mint spring.
    11. 11
      Serve with your favorite bread. Remember: always serve hummus at room temperature for best flavor!

    Ratings & Reviews:

    • on April 17, 2011


      This was sooo tasty. I love Hummus and I love smoked Paprika and walnuts so this recipe was always going to get 5stars. Made for NA*ME and so glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008


      WOW, this was so yummy! I love Huhmmos/Hummus because it reminds me of my mothers cooking. I kept to the recipe didn't change a thing, I really enjoyed the "garnish" with the smoked paprika infused in olive oil. All the flavours worked really well together even the walnut. Thank you Cookgirl for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Huh Huh Huh Huhmmos

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 937.8
    Calories from Fat 607
    Total Fat 67.5 g
    Saturated Fat 9.0 g
    Cholesterol 0.0 mg
    Sodium 750.6 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 15.7 g
    Sugars 1.2 g
    Protein 20.7 g

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