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    You are in: Home / Recipes / Hugh's Mussel and Chickpea Pasta Recipe
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    Hugh's Mussel and Chickpea Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cactus Cat's Note:

    Really easy, and the only thing that needs cooking is the pasta. Hugh used to make this with cream, but we discovered that it was just as nice (nicer in my opinion!) with yoghurt instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta as per directions on packaging.
    2. 2
      While pasta is cooking, mix together all other ingredients together in a large serving bowl. Alternately, you can leave the yoghurt out and add to taste after serving.
    3. 3
      Drain pasta, and mix with other ingredients. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Hugh's Mussel and Chickpea Pasta

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 27
    51%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.3 mg
    1%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.6 g
    18%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    marinated mussels

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