Huge Batch Fluffy Buttermilk Pecan Waffles

"I think the base of this recipe comes from Waffle House, but I've adjusted it for a large batch and tweaked it a bit - it's amazing and we all love it."
 
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Ready In:
30mins
Ingredients:
9
Serves:
15
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ingredients

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directions

  • Melt butter in microwave safe bowl.
  • Heat up waffle iron.
  • Combine dry ingredients in a large bowl.
  • Beat eggs, add water - use hand mixer.
  • Add to dry ingredients - mix on low until fully mixed.
  • Add in butter and mix until incorporated.
  • Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
  • I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.
 
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