Huge Batch Fluffy Buttermilk Pecan Waffles

Be the first to review
READY IN: 30mins
Recipe by HeidiRenee

I think the base of this recipe comes from Waffle House, but I've adjusted it for a large batch and tweaked it a bit - it's amazing and we all love it.

Ingredients Nutrition


  1. Melt butter in microwave safe bowl.
  2. Heat up waffle iron.
  3. Combine dry ingredients in a large bowl.
  4. Beat eggs, add water - use hand mixer.
  5. Add to dry ingredients - mix on low until fully mixed.
  6. Add in butter and mix until incorporated.
  7. Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
  8. I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a