Total Time
Prep 10 mins
Cook 15 mins

Adapted from a recipe from Huey's website. Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday. This recipe serves 4-8 as a starter or a snack.


  1. Preheat the oven to 190°C/375°F.
  2. Place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray.
  3. Beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden.
  4. Slice each roll into 4 and serve with your favourite sauce or relish on the side.
Most Helpful

This reminds me of Mom's She used to make something close to this. Thank you for sharing, it is a keeper for sure!

Starfire (aka Wendy) December 28, 2007

This was ever so good! Really quick and easy to prepare and using a whole strip of lamb made it 10 times better than a traditional sausage roll using mince / ground meat. I found 20 minutes cooking time was spot on and allowed it to rest 10 minutes or so before serving along with some sweet chili sauce.

Peter J March 31, 2007