I love Italian Sausage, so I knew I'd love this. I made exactly as directed, but when looking at the sauce I decided to scoop out some of the onions....my onion must have been much larger than bluemoon's onion! Even after taking half the onion out, I had too much onion. (This isn't the recipe's fault...onions are onions, they come in different sizes...mine must have been huge!) In the future, I will make some garlic butter, and baste the bun with it before putting the sausage on it. I'll leave out more of the onion and omit the olives...I just didn't think the olives were right for the taste of the rest of the dish. Made for Everyday is a Holiday tag!
This was absolutely AMAZING!!! I served this today on some really fresh crusty French bread for football munchies. I love salsiccia and this is one of the best ways I have had it. I know we will be having this again, and often. Thanks for sharing. ~Sue
We love Italian sausage dogs and have them often. This was different in that of the black olives and parmesan cheese. I could not find capsicums so I went with green bell peppers and also a yellow onion. We really enjoyed the flavor of the extra basil and garlic, which was also in our homemade sauce. We didn't care for the olives, but the parmesan was a wonderful change and we will be adding that from now on. :)
I made this for lunch yesterday and it ws a hit.I am sorry but my picture did not turn out as the one you have now. I used my own Tomato sauce. Will make t his one again. I made this for 123 Hit Wonders Tag game.Thanks for posing. Rita
These sausages were just terrific! The full-bodied flavor of the sauce was great with the sausage, topped with all that melted cheese. I used hot Italian sausage and we really enjoyed this spicy treat - thanks for sharing!
This was great, I'm making this again. Really like the kick. Great flavours. Thanks
Very good sausage sandwiches which we enjoyed. Thanks for sharing!