Huey's Caribbean Jerk Burgers
- Ready In:
- 30mins
- Ingredients:
- 20
- Serves:
-
4-8
ingredients
- vegetable oil
- 1 onion, chopped
- 1 bunch green onion, chopped
- sambal oelek, to taste
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 2 tablespoons brown sugar
- 1 teaspoon allspice
- 1 teaspoon ground coriander
- 1 garlic clove, crushed
- 500 g ground lean pork
- 100 g sausage meat
- freshly ground salt & pepper
- 1 cup mayonnaise
- 1 dash sweet chili sauce
- 4 -8 hamburger buns, halved
- sliced tomatoes
- salad leaves
- balsamic vinegar
- extra virgin olive oil
directions
- Heat a little vegetable oil in a large pan and gently saute onion until softish. Then remove onion and wipe out the pan.
- To make the Jerk sauce, mix together green onions, 2 teaspoons sambel, soy, tomato ketchup, sugar, 1/4 cup vegetable oil, allspice, ground coriander and garlic in a food processor. Then taste for seasoning and transfer to a bowl.
- Place pork mince and sausage meat in another bowl and mix together with some of the Jerk mixture, 1 teaspoons sambel and salt and pepper.
- Form the mixture into patties and panfry in a thin layer of hot vegetable oil. Then drain on kitchen paper towels.
- To make the mayonnaise, mix together mayonnaise, 2 heaped teaspoons sambel and sweet chilli sauce. Set aside.
- Gently toss the salad leaves with balsamic and olive oil to taste.
- To serve, smear the mayonnaise on the base of burger buns and top with sliced tomato, a mound of dressed lettuce, onions, 1 or 2 burgers patties, Jerk sauce and then the bun lids.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia