Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Huey's Beef in Guinness Recipe
    Lost? Site Map

    Huey's Beef in Guinness

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 21, 2009

      I upped the recipe to 1.5k of beef but only using 375ml of guniness. Meat very tender and overall flavourell but we would prefer a thicker gravy so would look at before putting everything back into the pot making a roux of flour and what is left in the pot and then adding the liquids in full whisking and then adding meat ect. Really good to sop up with bread and mashed potatoe and very flavourseme. Thanks you bluemoon downunder made for Please Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      This was the main dish for my St. Pats' dinner last night. Very well recieved by all! I used applewood smoked bacon, and just a pinch of sea salt. It held very well over low heat while we had appetizers. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      This was so easy to make and just SO flavorful! We served it as part of an Irish themed meal and made the recommended Colcannon. A total hit - not a drop left!! I highly reccommend this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      WOW! This was outstanding! Perfectly seasoned and just lovely. Served with Bluemoon's Colcannon Colcannon, which WAS the PERFECT addition! This is a keeper that will be made throughout the year. Thanks Bluemoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      This was a very nice stew. Full-flavoured from the beer (and the brown sugar and bacon add a subtle smoky/sweet taste) and just right for cool Autumn weather. I did add some chopped up carrots and potatoes the last half hour of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      Hubby liked this one! I used a dark Belgian ale instead of Guiness, because he doesn't like Guiness. This makes a very rich and hearty stew. I did add some potatoes in it, just for my preference. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Huey's Beef in Guinness

    Serving Size: 1 (987 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.6
     
    Calories from Fat 361
    43%
    Total Fat 40.2 g
    61%
    Saturated Fat 14.7 g
    73%
    Cholesterol 116.5 mg
    38%
    Sodium 360.2 mg
    15%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    22%
    Protein 36.5 g
    73%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites