Huevos Y Chilaquiles / Eggs With Tortillas
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml red onion, minced
- 78.78 ml butter or 78.78 ml margarine
- 4 corn tortillas (Using steak knife-cut up into 1" squares)
- 59.14 ml chili powder
- 8 eggs, beaten by hand
- 59.14 ml of grated parmesan cheese
- 4.92 ml salt
- 4.92 ml pepper
directions
- Melt butter in skillet& saute onion until it is soft.
- Add tortilla squares and chile powder.
- Stir well so that the tortillas get coated well by the chili powder.
- Keep cooking the tortillas until they are browned.
- It will look like a lot of chile powder, but don't worry!
- Add eggs, green chiles, salt,pepper& scramble well.
- When eggs are cooked through, sprinkle with parmesan cheese.
- Serve and enjoy!
- There are many ways you can change up this dish, such as sprinkling with cilantro when adding parmesan at the very end.
- It is also great when served along side of guacamole and sour cream.
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RECIPE SUBMITTED BY
Cookin Kit
Chico, CA
I am originally from Texas. Whoop! Lived in Colorado for 8 years & now reside in Northern California. Still an Avalanche fan. The combination of music and cooking is truly a much needed stress reliever. I enjoy traveling & the outdoors. Art is another hobby of mine...drawing, painting, beading, etc.
Enjoy taking photography, jewelry making, scrapbooking. My sister told me about this website - Her chef name is KimD. Check out her recipes. She is a fantastic chef!