Huevos Winddancers

READY IN: 20mins
Recipe by Chef Kate

A Tex-Mex and really easy version of eggs benedict from the WindDancers B & B.

Top Review by Teddys Mommy

OH WOW! Yummy! I may make this again tomorrow morning it's so good. I used "simply potatoes hash browns they're basically fresh grated potatoes with some of the moisture removed. I also stink at poaching eggs... so I fried them over easy. Not as healthy but quite tasty. Then I sprinkled sharp cheddar and fresh diced jalapenos on top and served it with black refried beans. A definite winner!!

Ingredients Nutrition

Directions

  1. Form grated potatoes into four pancakes and saute in olive oil till nicely browned.
  2. Drain on paper towel covered rack and keep warm.
  3. Poach eggs (if preparing eggs in advance, hold poached eggs in cold water till ready to serve; immerse in simmering water till warmed).
  4. Assemble, bottom to top, potato pancake, ham slice, tomato slice, poached egg, warm salsa, ending with a sprinkling of the grated cheese.

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