Total Time
Prep 5 mins
Cook 10 mins

Serve with brown rice & avocado slices

Ingredients Nutrition


  1. Preheat oven to 400°F Combine beans and salsa in a bowl.
  2. Spray each side of the tortillas with cooking spray and stack them (overlapped by 3-in) in pairs of two. Spread about 1/3 C of the bean/salsa mixture over each pair and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 10 minutes.
  3. Meanwhile cook eggs (seasoned with salt & pepper) to desired doneness.
  4. Serve hot, with one egg on top of each pair of tortillas.