This was great! I smeared oil on flour tortilla`s instead of spraying them. I did like another reviewer, I fried the eggs, put them on & then the cheese & put them back in the oven that was still hot to melt the cheese & heat them up some more. My husband wanted two eggs on his & that worked also. Will definitely make again!
Wonderful! Part of my "eat less meat" series we're trying. I did mash some of the beans first, which I recommend (makes them very spreadable). I did fry my eggs separately. I layered egg, beans, cheese, then (since the oven was already on), baked them for a few minutes to melt the cheese. I also topped with a bit more picante, which was delicious...it was ALL delicious, and hearty!
This was a delicious and fast Mexican dish. I used black beans because that was what I had on hand. Didn't have picante sauce either, so I blended 1/2 c. tomato sauce, 1/4 c. green onions, 2 tbs. green chilis and 1/4 c. tomatoes in the food processor. I will be making this again, thanks for posting!
I am a big fan of Cooking Light and any recipe for Mexican food that is tasty, fast, and healthy for a quick weeknight dinner. This was very good I usually have all of the fixings on hand. It can also easily be dressed up with tomatoes, avocado or other toppings if desired. We really liked the crunch of the tortillas. I will be making this in the future. Thank you for posting this recipe.
Made this up for dinner and was suprised at how good it was!! Used diced tomatoes with green chili peppers since that's what was in the pantry and it was perfect. I'm sure I'll be whipping this up on a regular basis.
I added a couple pieces of cooked bacon under the eggs as per hubby's wishes & he pronounced it awesome! I added a couple pieces of avocado slice to mine after it was cooked. More awesome! Would be good with a spoonful of sour cream & maybe some guac on top if you weren't being vegetarian!!
Had some problems with this one. I put tortillas in the oven and they were done before 5 minutes on both sides. Then the eggs over cooked. I used my own homemade salsa. I think the presentation was better than the way they tasted.
This was a great recipe! quick, easy, simple, cheap, tasty... what more could I ask for. :) I just whipped it up for dinner and we all liked it! I did use a larger can of beans and just added a little more salsa, and got an extra egg in there. Wish I had the cilantro.. maybe next time. thanks for posting!
This was a great, quick and easy dinner for us! They were ready in no time. I used salsa instead of picante sauce, and I left out the cilantro since I didn't have any, but next time I will make sure I have some on hand! Thanks!
Wow, this was very different for us and made for a great weekend breakfast. Would make a lovely quick and easy dinner too. I used salsa as I couldn't find picante sauce. Will be making this one again soon. Thanks Sharon.