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    You are in: Home / Recipes / Huevos Rancheros Tostados Recipe
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    Huevos Rancheros Tostados

    Huevos Rancheros Tostados. Photo by Derf

    1/5 Photos of Huevos Rancheros Tostados

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450*F.
    2. 2
      Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.
    3. 3
      Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.
    4. 4
      Make small wells in the bean mixture with a wooden spoon 2" apart.
    5. 5
      Break a an egg into each well, and sprinkle evenly with salt.
    6. 6
      Cover and cook 5 minutes or until egg is desired doneness.
    7. 7
      Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.
    8. 8
      Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!

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    Ratings & Reviews:

    • on July 03, 2011

      55

      This was great! I smeared oil on flour tortilla`s instead of spraying them. I did like another reviewer, I fried the eggs, put them on & then the cheese & put them back in the oven that was still hot to melt the cheese & heat them up some more. My husband wanted two eggs on his & that worked also. Will definitely make again!

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    • on August 15, 2010

      55

      Wonderful! Part of my "eat less meat" series we're trying. I did mash some of the beans first, which I recommend (makes them very spreadable). I did fry my eggs separately. I layered egg, beans, cheese, then (since the oven was already on), baked them for a few minutes to melt the cheese. I also topped with a bit more picante, which was delicious...it was ALL delicious, and hearty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      This was a delicious and fast Mexican dish. I used black beans because that was what I had on hand. Didn't have picante sauce either, so I blended 1/2 c. tomato sauce, 1/4 c. green onions, 2 tbs. green chilis and 1/4 c. tomatoes in the food processor. I will be making this again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Huevos Rancheros Tostados

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 11.5 g
    46%
    Sugars 2.6 g
    10%
    Protein 17.7 g
    35%

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