Huevos Rancheros Tacos

READY IN: 20mins
Recipe by Lavender Lynn

from cooking light

Top Review by Mia in Germany

We loved this!! I made my own tortillas which was a bit messy, but tasted great. Thanks for sharing! Made for Culinary Quest 2015 / Tex-Mex

Ingredients Nutrition


  1. Preheat broiler to high.
  2. Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts. Remove from oven.
  3. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper. Top tacos evenly with pico de gallo, crema, avocado, and cilantro. Serve with lime.

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