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    You are in: Home / Recipes / Huevos Rancheros on Potato “Tortillas” #5FIX Recipe
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    Huevos Rancheros on Potato “Tortillas” #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    pairodise's Note:

    5-Ingredient Fix Contest Entry. Potatoes and eggs go so well together that it seemed natural to form the "tortilla" out of potatoes for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 226.79 g package Simply Potatoes® Shredded Hash Browns
    • 7 eggs
    • 44.37 ml vegetable oil
    • 118.29 ml salsa
    • 59.14 ml sour cream

    Directions:

    1. 1
      Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs.
    2. 2
      Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
    3. 3
      Divide potato mixture into 4 equal portions.
    4. 4
      Place 2 portions side by side in prepared skillet and flatten. Cook 3 – 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm.
    5. 5
      Add an additional ½ tablespoon oil to skillet and repeat process.
    6. 6
      Add remaining 1 ½ tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
    7. 7
      Top each Potato “Tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato “Tortilla.”.

    Ratings & Reviews:

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    Nutritional Facts for Huevos Rancheros on Potato “Tortillas” #5FIX

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 192
    76%
    Total Fat 21.4 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 332.9 mg
    110%
    Sodium 330.0 mg
    13%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 11.7 g
    23%

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