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    You are in: Home / Recipes / Huevos Rancheros in Tomatillo Ranchero Sauce Recipe
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    Huevos Rancheros in Tomatillo Ranchero Sauce

    Huevos Rancheros in Tomatillo Ranchero Sauce. Photo by PaulaG

    1/1 Photo of Huevos Rancheros in Tomatillo Ranchero Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PaulaG's Note:

    This is a delightful way to have huevos rancheros without alot of added fat and calories. The dish is easy to prepare for 1, 2 or even 4. I have given directions for 4. The sauce can be stored refrigerated for up to a week or put in containers and frozen for later. Enjoy a taste of New Mexico!

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomatillo Ranchero Sauce use 1 - 1 1/2 cups

    Huevos Rancheros

    Directions:

    1. 1
      Prepare the sauce ahead of time by placing the ingredients in Vita-Mix along with 1 cup of water; quickly increase speed to high; allow to run for 4 to 5 minutes or until steam escapes from opening; adjust with salt and pepper to taste.
    2. 2
      If you do not have a Vita-Mix and are using a standard blender, place the tomatillos, garlic and onion in medium skillet along with enough oil to coat the bottom; sauté until onion and garlic are soft; approximately 5 minutes.
    3. 3
      Add the hot water and additional spices, simmer for 20 to 30 minutes; pour cooked ingredients into blender container and process until smooth; adjust salt and pepper to taste.
    4. 4
      Pour the sauce into a quart jar and refrigerate until ready to use.
    5. 5
      For the huevos rancheros, preheat oven to 350 degrees.
    6. 6
      Lightly spray individual ramekins with non-stick cooking spray and place on a cookie sheet. The ramekins I used measured 5 inches across and 1 inch deep.
    7. 7
      Place a cut tortilla in the bottom of each dish, top with egg in center.
    8. 8
      Sprinkle 1/4 of the canned beans around each casserole leaving the yolk exposed.
    9. 9
      Pour the 1 - 1 1/2 cups tomatillo sauce over the beans, again leaving yolk exposed; top with grated cheese.
    10. 10
      Place in pre-heated oven and bake for 15 minutes; lightly cover each with foil and bake an additional 5 minutes or until yolk is slightly runny and white is set.
    11. 11
      Top with additional grated cheese if desired.
    12. 12
      Enjoy!
    13. 13
      Please Note: The cooking time does not reflect the time to cook the ranchero sauce.

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    Ratings & Reviews:

    • on April 25, 2007

      55

      Delicious! I had roasted Anaheim peppers and barbequed beans so making this was easy! I don't have a vita mix, pureed the sauce with a food processor. Very nice presentation. I used one large flour tortilla for 4 ramekins. Thank you Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huevos Rancheros in Tomatillo Ranchero Sauce

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 103
    25%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 200.8 mg
    66%
    Sodium 432.6 mg
    18%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 10.1 g
    40%
    Sugars 8.8 g
    35%
    Protein 23.5 g
    47%

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