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    You are in: Home / Recipes / Huevos Rancheros Casserole Recipe
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    Huevos Rancheros Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 14, 2011

      Great dish! Easy, tasty and just good!
      I served it with fresh avocado slices and a little sour cream and enjoyed it for brunch.
      I made Mexican Mimosas and served it with fresh melon in a spicy mint dressing. YUMMY!

      Thx for a nice easy recipe.

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    • on March 30, 2014

      I made a lower calorie vegetarian version of this recipe with the following changes. It was DELICIOUS and a big hit at brunch.<br/>1. Substituted a can of Cuban style black beans for the chorizo and eliminated the chilies since they are in the beans.<br/>2. Used eggbeaters in place of the eggs.<br/>3. Used light Mexican blend shredded cheese<br/>4. Used skim milk<br/>5. Drizzled with enchilada sauce before serving.

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    • on September 24, 2012

      Very yummy! We don't have "smoked chorizo" at the store- so I just heated regular, ground chorizo and spread it over 1/2 the casserole. I left the meat off the other 1/2 to accomodate picky kids. My husband and I really like it (with meat) and the kids like it (without meat). I personally find the meatless side boring. Thanks for a great breakfast/dinner item!

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    • on July 15, 2012

      This was fantastic.. Only changes I made was to omit the green chilies because I was afraid it would be too spicy for the kids and I added hominy. Hubby loved it.. I will definitely be making again soon!

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    • on January 01, 2009

      Quite a tasty recipe! Very good dish for brunch as it is fairly rich. Recommend a dash of Chalula sauce when served - those who love spicy, southwestern type cuisine, this will be a keeper!

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    Nutritional Facts for Huevos Rancheros Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 262
    63%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 247.3 mg
    82%
    Sodium 710.5 mg
    29%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 24.5 g
    49%

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