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    You are in: Home / Recipes / Huevos Rancheros Casserole Recipe
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    Huevos Rancheros Casserole

    Huevos Rancheros Casserole. Photo by Chef #1800052003

    1/1 Photo of Huevos Rancheros Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Pinay0618's Note:

    This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 8 inch square baking dish with non-stick cooking spray.
    2. 2
      Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
    3. 3
      Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
    4. 4
      Arrange tortilla strips over cheese.
    5. 5
      In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
    6. 6
      Sprinkle with remaining cheese; press lightly into egg mixture.
    7. 7
      Cover with foil and refrigerate 8 hours or overnight.
    8. 8
      Heat oven to 350. Bake covered casserole 30 minutes.
    9. 9
      Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
    10. 10
      Let stand 5 minutes before serving. Serve with salsa.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 14, 2011

      55

      Great dish! Easy, tasty and just good!
      I served it with fresh avocado slices and a little sour cream and enjoyed it for brunch.
      I made Mexican Mimosas and served it with fresh melon in a spicy mint dressing. YUMMY!

      Thx for a nice easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      45

      I made a lower calorie vegetarian version of this recipe with the following changes. It was DELICIOUS and a big hit at brunch.<br/>1. Substituted a can of Cuban style black beans for the chorizo and eliminated the chilies since they are in the beans.<br/>2. Used eggbeaters in place of the eggs.<br/>3. Used light Mexican blend shredded cheese<br/>4. Used skim milk<br/>5. Drizzled with enchilada sauce before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012

      45

      Very yummy! We don't have "smoked chorizo" at the store- so I just heated regular, ground chorizo and spread it over 1/2 the casserole. I left the meat off the other 1/2 to accomodate picky kids. My husband and I really like it (with meat) and the kids like it (without meat). I personally find the meatless side boring. Thanks for a great breakfast/dinner item!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Huevos Rancheros Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 262
    63%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 247.3 mg
    82%
    Sodium 710.5 mg
    29%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 24.5 g
    49%

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