Huevos Rancheros Breakfast Pizza
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
- 1 (16 ounce) box hodgson mill whole grain jalapeno cornbread mix
- 1 3⁄4 cups milk
- 2 large eggs
- 1⁄3 cup vegetable oil
-
Topping
- 1⁄2 cup salsa
- 4 large eggs, softly scrambled
- 1 cup finely chopped red bell pepper, and
- green bell pepper
- 2 cups grated monterey jack cheese
- 1⁄2 cup chopped fresh cilantro
directions
- Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
- Pour mix into bowl. Add milk, eggs, and oil. Stir together for 1 minute,.
- Pour batter into prepared pan and spread to cover pan.
- Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean.
- Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper. Sprinkle with cheese.
- Return to oven for 5 minutes or until cheese melts. Sprinkle with cilantro and cut, then serve.
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.