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    You are in: Home / Recipes / Huevos Rancheros Breakfast Pizza Recipe
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    Huevos Rancheros Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rachie P's Note:

    Another I-must-try-this-soon recipe from the Hodgson Mill Baking Book. It sounds delicious!

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    Ingredients:

    Serves: 8

    Yield:

    pizza

    Units: US | Metric

    • 1 (16 ounce) box hodgson mill whole grain jalapeno cornbread mix
    • 1 3/4 cups milk
    • 2 large eggs
    • 1/3 cup vegetable oil

    Topping

    Directions:

    1. 1
      Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
    2. 2
      Pour mix into bowl. Add milk, eggs, and oil. Stir together for 1 minute,.
    3. 3
      Pour batter into prepared pan and spread to cover pan.
    4. 4
      Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean.
    5. 5
      Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper. Sprinkle with cheese.
    6. 6
      Return to oven for 5 minutes or until cheese melts. Sprinkle with cilantro and cut, then serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Huevos Rancheros Breakfast Pizza

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 210
    74%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 191.2 mg
    63%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    whole grain jalapeno cornbread mix

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