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    You are in: Home / Recipes / Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa Recipe
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    Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    goodnightjunebug's Note:

    Ready, Set, Cook! Special Edition Contest Entry: An amazing fresh and fabulous perk to your morning blah routine. Along with the richness of crusty browned potatoes and cheese, the fresh salsa flavors will spank you taste buds awake!

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    Serves: 4



    Units: US | Metric


    1. 1
      In large skillet on med. high heat, add olive oil and saute potato and onion mix till nicely browned. Salt and pepper, to taste. Set aside. To make salsa: In a medium sized bowl, combine blackbeans through cumin. In each tortilla, layer cheese, eggs, potatoes, and salsa. Wrap ends of tortillas in about 2 inches then roll in opposite direction to complete burrito. Place tortillas on a preheated griddle and toast on all sides to melt cheese and seal burrito shut. Cut on the diagonal in the middle. Serve with guacamole and sour cream if desired.

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    Nutritional Facts for Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.8
    Calories from Fat 371
    Total Fat 41.3 g
    Saturated Fat 12.7 g
    Cholesterol 397.1 mg
    Sodium 1212.4 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 12.0 g
    Sugars 5.9 g
    Protein 37.7 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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