Huevos Rancheros

READY IN: 10mins
Recipe by BothFex

Another winner from my MIL- this is a brunch favorite and so simple to make with pantry staples. This doubles and triples well.

Top Review by Chef Doolittle

I make this on almost a weekly basis now; it's one of our favorites! It's sooo easy and fast, plus delish. Way better than other huevos rancheros I've had. To avoid the soggy chips, I leave mine on the side and scoop with them instead. LOVE THIS!!

Ingredients Nutrition

Directions

  1. Melt butter and add onion, garlic, marjoram, chili powder, salt, pepper, parsley, and tomato sauce.
  2. Simmer for a few minutes to allow flavors to blend.
  3. Carefully crack eggs into the sauce, cover pan and allow eggs to poach (cooking just a few minutes until whites are set).
  4. Serve over tortilla chips.
  5. *Note:if sauce looks too thick, you can add a bit of water to the pan before adding eggs.

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