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    You are in: Home / Recipes / Huevos Rancheros Recipe
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    Huevos Rancheros

    Huevos Rancheros. Photo by JanuaryBride

    1/1 Photo of Huevos Rancheros

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Casie's Note:

    This is very quick and very easy. I eat this for breakfast at least once a week it is so tasty. the canned tomatoes with green chilies gives it a little kick. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in non-stick skillet (lid needed) on medium heat.
    2. 2
      Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
    3. 3
      Add in canned tomatoes, salt, and cumin.
    4. 4
      Stir and heat through.
    5. 5
      Meanwhile, heat up tortillas in microwave according to package directions.
    6. 6
      Break egg into small cup or bowl.
    7. 7
      Slide egg on top of tomato mixture.
    8. 8
      Repeat with remaining eggs.
    9. 9
      Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
    10. 10
      Sprinkle cheese over eggs, cover until melted.
    11. 11
      Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
    12. 12
      Sprinkle 1 tablespoons cilantro on each serving.

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    Ratings & Reviews:

    • on August 10, 2014

      This is fantastic. I added black beans and white corn, dropped the zucchini. I also put it over a bed of hash browns, instead of tortillas. I make the tomato/chilis/black beans/corn ahead of time and freeze it, then pull it out when we go camping. It's a great "stick to your ribs" breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013

      55

      This may very well be my new favorite breakfast. . .LOVE it. And so easy. I skipped the green peppers and zucchini to make it even more simple. Also used a flour tortilla which I crisped up in oil for about 1 minute. Thanks for a meal I will make time and time again!!!!! UPDATE: I made this again yesterday and subbed red bell pepper for the green pepper and subbed mushrooms for the zucchini and it was quite yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      55

      My wife loved and I thought it was very good. We skipped chili peppers and added green onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Huevos Rancheros

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 112
    51%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 200.8 mg
    66%
    Sodium 714.0 mg
    29%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 12.0 g
    24%

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