Brunch Huevos Rancheros

"This is very quick and very easy. I eat this for breakfast at least once a week it is so tasty. the canned tomatoes with green chilies gives it a little kick. ENJOY!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in non-stick skillet (lid needed) on medium heat.
  • Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
  • Add in canned tomatoes, salt, and cumin.
  • Stir and heat through.
  • Meanwhile, heat up tortillas in microwave according to package directions.
  • Break egg into small cup or bowl.
  • Slide egg on top of tomato mixture.
  • Repeat with remaining eggs.
  • Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
  • Sprinkle cheese over eggs, cover until melted.
  • Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
  • Sprinkle 1 tablespoons cilantro on each serving.

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Reviews

  1. This is fantastic. I added black beans and white corn, dropped the zucchini. I also put it over a bed of hash browns, instead of tortillas. I make the tomato/chilis/black beans/corn ahead of time and freeze it, then pull it out when we go camping. It's a great "stick to your ribs" breakfast!
     
  2. This may very well be my new favorite breakfast. . .LOVE it. And so easy. I skipped the green peppers and zucchini to make it even more simple. Also used a flour tortilla which I crisped up in oil for about 1 minute. Thanks for a meal I will make time and time again!!!!! UPDATE: I made this again yesterday and subbed red bell pepper for the green pepper and subbed mushrooms for the zucchini and it was quite yummy.
     
  3. My wife loved and I thought it was very good. We skipped chili peppers and added green onion.
     
  4. This looks delicious. Whenever I make huevos rancheros I always add some guacamole on top to spice it up!
     
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Tweaks

  1. This may very well be my new favorite breakfast. . .LOVE it. And so easy. I skipped the green peppers and zucchini to make it even more simple. Also used a flour tortilla which I crisped up in oil for about 1 minute. Thanks for a meal I will make time and time again!!!!! UPDATE: I made this again yesterday and subbed red bell pepper for the green pepper and subbed mushrooms for the zucchini and it was quite yummy.
     

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