Total Time
Prep 5 mins
Cook 10 mins

This is very quick and very easy. I eat this for breakfast at least once a week it is so tasty. the canned tomatoes with green chilies gives it a little kick. ENJOY!

Ingredients Nutrition


  1. Heat oil in non-stick skillet (lid needed) on medium heat.
  2. Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
  3. Add in canned tomatoes, salt, and cumin.
  4. Stir and heat through.
  5. Meanwhile, heat up tortillas in microwave according to package directions.
  6. Break egg into small cup or bowl.
  7. Slide egg on top of tomato mixture.
  8. Repeat with remaining eggs.
  9. Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
  10. Sprinkle cheese over eggs, cover until melted.
  11. Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
  12. Sprinkle 1 tablespoons cilantro on each serving.


Most Helpful

This is fantastic. I added black beans and white corn, dropped the zucchini. I also put it over a bed of hash browns, instead of tortillas. I make the tomato/chilis/black beans/corn ahead of time and freeze it, then pull it out when we go camping. It's a great "stick to your ribs" breakfast!

j_vanderpoel August 10, 2014

This may very well be my new favorite breakfast. . .LOVE it. And so easy. I skipped the green peppers and zucchini to make it even more simple. Also used a flour tortilla which I crisped up in oil for about 1 minute. Thanks for a meal I will make time and time again!!!!! UPDATE: I made this again yesterday and subbed red bell pepper for the green pepper and subbed mushrooms for the zucchini and it was quite yummy.

JanuaryBride March 03, 2013

My wife loved and I thought it was very good. We skipped chili peppers and added green onion.

slobo80 December 30, 2012

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