Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a simple but delicious version of the Tex-Mex breakfast dish.

Ingredients Nutrition

Directions

  1. Fry the tortillas in a small frying pan with just enough oil to cover the tortilla. Set aside.
  2. Place refried beans in a small pot and cook over medium heat.
  3. Fry 4 eggs in skillet until cooked to your preference.
  4. Place tortilla on a serving plate. Top each tortilla with refried beans. Add 1 oz of cheese to each tortilla. Place 1 egg on each, top with salsa then sour cream.
  5. Serve.
Most Helpful

5 5

This is the way they serve them in Dallas. I loved them and so easy. Thanks alot.